A true Napoli style pizza is paper-thin with a fluffy crust using fermented dough. In partnership with Ooni, we asked Melbourne based Italian chef Antimo Verde to show us how it’s done. If you’re from ...

Your inbox is about to become a better place. Sign up for exclusive content from our editors and never miss out on the best from the magazine and stylist.co.uk again. Crispy, chewy and bursting with ...

Mike Alexandropoulos is a gentle, soft-spoken man who runs a boisterous, lively eatery. Alexandropoulos is the owner of Napoli Pizza and Restaurant in Burlington, and this month, he and his staff — ...

With its typically simple ingredients, slight char to the crust and chewiness, Neapolitan pizza is a hard style to beat. It’s the main event at Epcot’s Via Napoli Ristorante e Pizzeria. Executive Chef ...