It isn't always easy to figure out the best pasta shape for a given dish, but lucky for you, Mashed put together a guide to pasta shapes and when to use them. Among these shapes are tube pastas, which ...

A dish of baked mostaccioli next to a bowl of rigatoni - Static Media / Shutterstock / Getty Pasta is one of those ingredients you'll find in most pantries. An easy go-to for a quick meal after a busy ...

To prepare Neapolitan mostaccioli, start by pouring the flour, almond granules (1), and sugar (2) into a bowl. Then sift the unsweetened cocoa powder (3), the pisto (4), and the ammonium bicarbonate ...

After years of lugging a cliche around in the back of your mind, you wind up with a choice. You can accept the truth of it, and be no worse off. Or you can finagle a way to, ah, investigate. So do ...

Mostaccioli with Fresh Basil and Mozzarella (Mostaccioli alla Caprese) Create your free account or log in to save this article Sept. 28, 2005, 1:55 AM PDT / Source: TODAY Get The Recipe Mostaccioli ...

RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.