The best recipe for a family dinner ! A colorful recipe :-) Pour a drizzle of olive oil in a tagine pan or a sauce pan. Golden the sausages and meatballs on each side. Meanwhile, cut the vegetables.

SAN ANTONIO — Instructions: In bowl, combine flour and garam masala. Add beef cubes and toss well to coat. Set aside. In the bottom of a flameproof tagine, heat oil over medium heat. Add onion, bell ...

If you’ve never cooked with cardoons before, a commonly used veggie in North African cuisine, this savory recipe for Cardoon Beef Tagine is a good way to start. It comes from Jennifer McLagan’s new ...

Combine first 6 ingredients in a medium bowl. Add beef; toss well to coat. 2. Heat oil in a Dutch oven over medium-high heat. Add beef and shallots; cook 4 minutes or until browned, stirring ...

Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert’s masterful cookbook “The Food of Morocco” and they may have even cooked a cinnamon-scented ...