It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Are you canning or preserving foods from your garden this summer? Here are some up-to-date methods to use: There are two methods of canning — boiling water bath canning and pressure canning. The pH of ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

As gardeners begin planting seedlings and planning for warmer weather, it’s also time to think about what needs to be ...

Food science is a reasonably moderate study with no substantial attention, not until now, with IXON Technology's novel method that can keep meats and several other produce fresh for up to years of ...

In the 1800s, expanding empires and seafaring explorations required reliablely preserved food. A candy maker was awarded 12,000 francs for his method of heating and sealing food in glass jars. The ...