Gudi Padwa 2019: The festival marks the beginning of springtime and it typically falls in the month of Chaitra. Learn how to make authentic Marathi fare for Gudi Padva with these videos! Maharashtrian ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

To make the dough for the pasta, place all the ingredients except the water in a mixing bowl and whisk to mix thoroughly. Add a little water (a few tablespoons) at a time to make a firm dough. Cover ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

Gudi Padwa, the New Year festival celebrated by Maharashtrians, is a time for joy, family gatherings and delightful feasts. This day symbolises the onset of spring and is considered an extremely ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...