Gardeners looking for an edible ornamental vine have a dandy in Malabar spinach. Malabar spinach develops into a strikingly beautiful vine that forms a backdrop for a garden room when trained to a ...

Malabar spinach might be the most amazing thing you’re not growing. Yes, really. Let’s start at the beginning. “Malabar spinach” isn’t even really a spinach, it’s a semi-succulent vine that just loves ...

6 p.m. Friday: Chef Carlin Breinig, working with okra and tomatoes. Lilburn Farmers Market, Lilburn. www.lilburnfarmersmarket.org 9 a.m. Saturday: Chef Todd Richards of The Shed and The Pig and The ...

Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities ...

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis opts to make hers with a mix of Malabar spinach and tomatillos, along with jalapenos, cilantro and ...

* Botanical name: Basella alba 'Rubra' * What it is: A twining annual vine that's easy to grow from seed and tolerant of our hottest heat waves. The red-stemmed type ('Rubra') is the most attractive.

Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate. Read Time: 4 min India has always celebrated its leafy greens - methi, ...

Popeye ain't the only bloke who's gotta have spinach. Some gardeners also crave it, freshly picked. This isn't spinach season, though. Spinach is sensitive to cycles of night and day, and summer's ...

Widely used in southeast Asian cooking, Malabar spinach is a quick-growing tropical vine that can easily reach 10 feet in length. The leaves are thicker than spinach leaves, with an almost succulent ...