This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Longevity noodles get their name from the ...

Make the lucky dish to celebrate the upcoming Year of the Snake or anytime you crave carb-loaded comfort. My mom always goes big for Chinese New Year. To celebrate the holiday—which honors the first ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Chinese noodles go far beyond what most people know. This video highlights six noodle dishes that stand out purely on flavor ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...