Some of the best dishes are the simplest ones especially when it comes to eggs. Whether you’re cooking for yourself or ...

Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

Hard-boiled eggs seem like one of the simplest foods to make, yet they trip up more home cooks than you’d expect. Sometimes the yolks turn grayish-green, sometimes the shells cling for dear life, and ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

I made Ina Garten's "easy eggs in purgatory" recipe, which is her spin on shakshuka. The quick dish features store-bought Arrabbiata sauce, fresh herbs, and pecorino cheese. Garten's dish was super ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

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Eggs for breakfast are classic, but that doesn't mean they have to be boring. These unique ways to season your eggs will have your tastebuds singing.