A North Dakota State University food scientist is looking at the physical and chemical properties of dry beans that are used in processed foods. Fatemeh Zare, technical manager of the Northern Crops ...

If you've been curious about the differences between canned beans and dried beans, you've come to the right place. There are advantages and disadvantages of both types of beans, so we're not able to ...

One problem with making dietary changes that aren’t sustainable — given your tastes, schedule, cooking skills and so on — is that health improvements you might experience evaporate when your eating ...

Beans, beans, they're good for your heart ... yeah, you know the drill. Black, pinto, kidney, lima, mung – the bean aisle at the grocery store has something for everyone. There are even beans that don ...