Traditional cheesecake is typically thick and dense but Garten has a version with a lighter texture. Bonus, she makes it in a cake pan and cuts it into individual squares so it’s perfectly portioned.

Garten’s ricotta cheesecake, also known as limoncello ricotta cheesecake bars or squares, is a combination of creamy ricotta cheese and lemon liqueur. Like most Barefoot Contessa dishes, the ...

It’s always nice to end the day with something sweet. But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so ...