The luscious lemon liqueur has a rich tradition in Italy. The rest of the world is finally catching on. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...

I don't preserve. I don't do canning. I have never made a jelly or a jam. I make limoncello. Actually, I assist my dad, who makes limoncello. Then, much to my benefit, I distribute it to friends and ...

Make hot limoncello your new winter drink! In this recipe, the Italian lemon liqueur meets dry white wine, fresh lemon slices ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. A rich tradition in Italian liqueur, many chefs have their ...

La Jolla-based Marisi and its VP of bar and spirits have tapped into a growing appreciation for slow cocktails. The response ...

View post: Why You Wake Up at 3 A.M. Why You Wake Up at 3 A.M. View post: This Award-Winning Whiskey From Total Wine Is the Perfect Host or Hostess Gift This Season—And It’s Under $20 This ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta cheese make ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...