Old Bay seasoning makes this irresistible.
Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Super healthy, super easy ...
Juicy blueberries and bright lemon team up under a buttery, golden topping that tastes like it took way more effort than it ...
Fennel-lemon shrimp, on Wednesday, July 18, 2018. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 4 servings 1 pound shrimp 2 tablespoons olive oil ¾ cup fennel bulb, thinly sliced ½ teaspoon ...
In a medium bowl, combine the shrimp, soy sauce, 1 tablespoon of the ginger, lemon juice, 1 teaspoon of the garlic, pepper and sherry. Refrigerate for 1 hour. Drain shrimp, retaining the marinade. Mix ...
Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...
One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...
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