My favorite thing about this recipe is how customizable it is. For example, I couldn't find lemons at my local market, so I used a combination of classic green lime and mandarin lime (an orange-lime ...

“This asparagus-and-lemon risotto is light, bright, and simple, but what we love most about this springtime dinner is that it’s made in just one pot,” Stewart wrote on Instagram, adding: “There’s a ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

1. In a casserole put the acquerello risotto and on low heat toast the risotto. The risotto is toasted once the grains are hot and start becoming transparent. 2. Add the wine, let the wine evaporate.

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant ...

Risotto is one of those dishes that's easy to make once you know how, despite its reputation for being difficult. Stock up on arborio or carnaroli rice, as using the right type of short-grained ...