This Middle Eastern twist on an Italian classic is a clever way to use up ground lamb. The sauce is a labor of love, but well it’s worth the wait.

If you enjoyed a lovely roast lamb on Sunday, then you can turn the leftover meat into a delicious curry with Mary Berry's simple recipe. Cooked on the stovetop, there's not much to making Mary ...

Prepared on the hob, Mary Berry's flavourful lamb curry comes together in just 30 to 35 minutes with minimal fuss. For those who've roasted lamb for Sunday lunch and find themselves with surplus meat, ...

Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

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Sunday dinners are one of the best things about a weekend, especially when it's chilly out, and you need something hearty to warm you up. They go down a treat with the whole family thanks to their ...