If you want to plant lettuce outside, do it in a cold frame or start lettuce seeds indoors 4 to 6 weeks before your expected ...

Learn how different salad greens affect texture and flavor—and how to choose the right lettuces, chicories, and greens for better salads.

Add Yahoo as a preferred source to see more of our stories on Google. Salads are often championed as the ultimate health food — that's in large part due to their base: raw, leafy greens. Leafy greens ...

If you think you can't go wrong eating leafy greens, like lettuce, kale and spinach, you're mostly right. They've been linked to a reduced risk of heart disease, some cancers and type 2 diabetes. But ...

Researchers report that the leafy tops of this everyday vegetable actually contain more polyphenols, flavonoids, and gut-friendly polysaccharides than the part we usually eat.

“What kind of lettuce was that?” my friend asked. We had some leftover food from taste tests in the refrigerator. She had tried some of the salad. “One of my students made an arugula salad,” I said.

Easy ways to add potassium to your meals include swapping red meat for fish or plant proteins, replacing cream sauces with tomato, incorporating more leafy greens into meals, and snacking on yogurt or ...

Although it may be chilly, your garden can still flourish during the winter months if you plant the right crops. There are quite a few winter vegetables to grow in your edible garden, from root crops ...

Lawns are giving way to shade-tolerant greens, and ordinary yards are becoming cooler, thriftier harvest-ready spaces each season.