If lamb chops or leg of lamb are the only parts of the beast you eat, you’re missing out. Shanks, coaxed to tenderness, are wonderful. Fans of Irish stew will tell you the neck is the best choice.

If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

1. In a bowl, whisk together the lime juice and honey; set aside. 2. In a large saucepan, over medium heat, heat the oil. Cook the onion, stirring often, for 8 minutes or until softened. Add the ...

The best meat for tagine is lamb or goat ÇƒÓ shoulder, leg or neck fillet with muscle and some fat that will break down and turn tender during the slow cooking. (Dreamstime/TNS) Tagine, a North ...

If you are a home cook who believes lamb chops are for special occasions and require a lot of work, it's time to try something new. Lamb can, in fact, be a weeknight meal. All it takes to properly ...

Lamb shoulder chops are often passed over for better known and more expensive loin chops. Shoulder chops are a delicious, tender cut with a price that makes cooking lamb affordable. Make the chickpea, ...