Chef: 22-year-old Parker Shaw, who has spent time in the kitchen at Mozza, Obika Mozzarella Bar and Joe’s in Venice. Concept: An Italian eatery by entrepreneur Alex Ganjian in the former Frank and ...

Each Friday, Roads & Kingdoms and Slate publish a new dispatch from around the globe. For more foreign correspondence mixed with food, war, travel, and photography, visit their online magazine or ...

Check out these recipes plus a refreshing drink. Chef George Duran joined "GMA" on Saturday to share three Oscar-inspired recipes ahead of Hollywood's big night. Check out his Korean-style pizza, a ...

The first indication that Acadia Restaurant in Dieppe, N.B., is not a typical pizza place is the giant sign outside, advertising not only pizza and donair, but also Korean food. Acadia is a Korean ...

The scene: Pizzeria Lola is located in the middle of a nondescript commercial block next to a dry cleaners in an otherwise mostly residential part of Minneapolis. As a visitor you have to seek it out, ...