Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with a jab/cross/hook of chili-based heat. Most preparations call for pan ...

Join Dan, Josh, Oli, and Ads as they set out on an unforgettable journey across Jeolla Province to experience the boldest flavors of Korean cuisine. From sampling dozens of traditional anju side ...

Join Ollie and his dad as they dive into a real Korean food adventure, exploring a traditional seafood restaurant. From taking off their shoes at the door to tasting extraordinary dishes like ...

Tanjong Pagar Road is often called the ‘Little Korea’ of Singapore. With so many good Korean restaurants and eateries along ...

Reporting from Seoul — The newspaper headline captured the latest cuisine controversy in this seafood-crazy country: “Can eating octopus heads be hazardous to your health?” A favorite dish for ...

It’s the octopus dish that animal rights activists are fighting to keep off of menus. And I’m fighting to pry it off of my chopsticks. I was at the Sik Gaek restaurant in Flushing – which recently ...