A quick and easy Korean bbq sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on ...

Korean fried chicken is in a league of its own. Unlike American fried chicken, which relies on thick batters and buttermilk brines, Korean fried chicken is prized for its whisper-thin crunch. It's a ...

The story behind Korean fried chicken is salty, spicy, earthy and just a little sweet, the profile of the gochujang, the fermented red chili paste that’s key to these extra-crispy, double fried wings.

When I started posting recipes on YouTube, one of the most requested recipes was for KFC, otherwise known as Korean Fried Chicken. Coated with a sweet, sour, spicy sauce, yangnyeom-tongdak is a ...

Let's make a Korean fried chicken sandwich! Get ready for an amazing blend of flavors in this delicious chicken sandwich ...

According to one recent poll, Korean-style fried chicken is the favourite Korean food of people overseas, while more than half of Koreans surveyed in another poll do not think it belongs in that ...

In a world of starkly varied tastes and trends, few things are universally loved. But fried chicken is one of those things. A food brought to America by West African slaves, fried chicken grew from ...

With the growth in popularity of Korean fried chicken in Singapore, it’s no surprise that these delicious, crispy treats are starting to become more commonplace in Singapore. When I was in Junction 8 ...

The first time I tried Korean fried chicken — often affectionately called the other KFC — it was in a Korean pub north of Oakland, California, where I lived during my raucous, perpetually broke 20s.