It was Salt Bae’s 14th restaurant, and it wasn’t even the first to serve a gold-wrapped steak. When Turkish chef Nusret Gökçe opened the doors to his London eatery Nusr-Et in September after two years ...
Salt Bae is no longer the viral phenomenon that he once was. And that, unfortunately, isn’t good for business. The closure of Salt Bae Burger follows the restaurant’s tenuous run in the city over the ...
The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...
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