King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Traditional Hawaiian kalua pork is a mainstay at gatherings in Hawaii, a staple at resorts, on plate lunches, and at the deli counters across the islands. It is made by roasting a whole pig all day in ...

Preheat a sauté pan to a moderate heat, and heat up both 12 oz. packages of the May’s Kalua Pork. Thaw out May’s Teriyaki Sliced Beef. In fry pan, melt 2 oz. butter, then sauté the onions and peppers ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on ...

This 3-ingredient kalua pork recipe comes together in the slow cooker, so it's a hands-off recipe that yields perfectly tender meat. Enjoy this smoky meat as-is, or pair it with pineapple and rice for ...

I love this recipe because it takes just 15 minutes of prep time and then the pork cooks on its own for several hours. It's great for a day when you are having fun in the sun and can come back to an ...

As mentioned, some recipes work equally well in a slow cooker or pressure cooker, so the choice can be yours. Such is the case with the following Kalua pork recipe, which despite its short list of ...

Northwest weather can be unpredictable, so be ready for it with meals that work well whether it's warm or cold. Main Market's Josh Diogo uses the best and freshest ingredients for the best results. He ...

You could say that chef and restaurateur Peter Merriman celebrates the farmers as much, if not more than, the tantalizing Hawaiian regional cuisine his restaurants have become known for. Located in ...

National Pulled Pork Day is today, and it took me a minute to think of what to do to celebrate. There are so many recipes out there, weather you’re doing it on the pit, over an open flame, in a slow ...