Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's extensive recipe archive.

“Why is this night different from all other nights?” is the best-known question from the Passover family dinner (Seder) and is usually recited by the youngest person at the table. This year, because ...

When the rest of the world thought beef brisket was too leathery to eat, Ashkenazic Jews proved them wrong. For centuries, they braised the cow’s breast low and slow, unlocking a succulence so ...

Passover begins Monday, April 22, as members of the Jewish faith gather to commemorate the Israelites' freedom from slavery by God in Egypt. In honor of the holiday, June Hersh, a New York-based ...

Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...