The two are more different than they are alike.

If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and jasmine rice. Both are wonderfully fragrant and often used as ...

Cooked white rice in an iron pot dressed beside a wooden spoon. - rocharibeiro/Shutterstock As one of the foods Ina Garten always keeps in her kitchen, the sheer ...

Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

Jasmine rice is basically a long-grain rice that hails from Southeast Asia, but do you know what makes this rice variety different from other rice varieties? Well, the answer to this lies in the ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

Jasmine rice is a staple in Asian cooking, and the thing that makes it different from your everyday long grain white rice is its rich aroma. The first time I ate the rice was at a local Thai ...

Jasmine rice and white rice are both processed and therefore similar nutritionally. But other varieties of whole-grain jasmine rice, like brown jasmine rice, may be healthier than white rice. Rice is ...