Korean and Japanese home-style dishes centered on fermented soybean pastes were prepared at a tasting event at the Nakamura ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with ...

Sawako Okochi and Aaron Israel fell in love over food. For the two chefs set up on a date at a Chinese restaurant, food became a way to get to know each other and learn about each other’s backgrounds.

Chef Masaharu Morimoto says at home, he lets his wife do the cooking. "She is the most trusted chef for me," he tells Yahoo Life. (Photo: Masaharu Morimoto; designed by Quinn Lemmers) Chef Masaharu ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Sawako Okochi and Aaron Israel fell in love over food. For the two chefs set up on a date at a Chinese restaurant, food became a way to get to know each other and learn about each other’s backgrounds.