There's something incredibly sacred about cooking with your grandmother. When Toni Ferrara reached out to us about her 96-year-old Nonna Ginny's Sunday sauce, we pounced. As you can probably guess, ...
The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...
When author Juliet Grames met an elderly woman on a trip to Italy, she never imagined she'd soon be her adopted granddaughter. Here's how their story unfolded Nina Subin; Alfred A. Knopf In 2019, I ...
Dana is an associate editorial director at Food & Wine, specializing in kitchen product reviews and lists. Dana joined the team in 2022 and has over seven years of experience writing about the world ...
Italian Christmas Eve and Christmas Day recipes that are solid and taste delicious. The key is using the best quality ...
Grandmothers are having a moment. The debut of the Netflix movie “Nonnas” (Italian-ish for “grandmothers”) has people talking about grandmothers, and appreciating them not just for their home cooking, ...
If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you ...
We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...
Located at 3314 Guess Road, this spot proves that authentic Italian cuisine thrives in unexpected places. The intimate ...
Missouri’s best-kept Italian secrets await: cozy spots serving handmade pasta, scratch-made sauces, and pure Nonna-style comfort. Come hungry!
When the soup is done, stir in a generous handful of chopped fresh basil and give the soup a taste, adding more salt and pepper, if needed. Divide the soup among bowls, drizzle generously with olive ...
Italian holiday cookies from Garibaldina Society members: clockwise from the left, pizzelle, "Brick" cookies, cuccidati, cartellate, pignoli and "Versace" rainbow cookies. (Silvia Razgova / For The ...