The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

It’s the other Grubhub. Singapore’s state food agency redefined “mealworms” after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. “With ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

His “The Eat-a-Bug Cookbook” made a case for insects as food, while his boisterous cooking demonstrations brought tarantulas ...

Add Yahoo as a preferred source to see more of our stories on Google. Are edible worms and insects the future of protein? (Getty Images) (Javier Zayas Photography via Getty Images) Small but mighty, ...

Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met ...

When hit TV show I’m a Celebrity… Get Me Out of Here! first aired in the UK in 2002, viewers were repulsed by the Bushtucker Trial, which saw contestants attempt to eat all manner of seemingly ...

Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...