Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Tonight I made some curried chicken out of Betty Crocker. It was pretty good, but not what I'd expected.<BR><BR>So, does anyone have any curried chicken recipes they'd like to share?<BR><BR>btw: I'm ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

The Curry Guy Dan Toombs shares three classic Indian curry recipes you can make in the slow cooker such as takeaway favourites Lamb pasanda and butter chicken.

“Keema” is a complicated word used in various forms in South Asia and the Eastern side of the Middle East. It’s generally associated with ground meat dishes served over a bed of steamed rice, with ...