Just as tasty as they are gorgeous. Choose your favorite dry white wine, like a Pinot Grigio or Sauvignon Blanc, to pair with the fruit and white grape juice. Happy birthday to us. Most recipes lean ...

Imagine: a craft cocktail frozen into a cool, refreshing ice pop. It almost sounds like a dream, doesn't it? No matter what time of year it is, there's nothing more enticing than a stiff Cosmo or a ...

In Mexico, paletas (ice pops) are revered for their intense flavors and astoundingly vibrant colors and for not being overly sweet. Icy paletas are made from fresh fruit and their juices, while creamy ...

Our summer diet is as follows: ice cream, sorbet, ice pops, repeat. Kidding...kind of. When the temperature creeps above 80 degrees, the last thing we want to do is cook, but just because it’s hot ...

Halloween is almost here and Giada De Laurentiis knows exactly what to make. The celebrity chef has a fun and, more importantly, easy take on ice pops. Her Gummy Worm Ice Pops are packed with ...

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt, and other fruity desserts-on-a-stick are having a moment.

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt, and other fruity desserts-on-a-stick are having a moment.