I reviewed the differences between vanilla ice cream, soft serve, frozen yogurt, and custard. Ice cream and frozen custard are the most similar in terms of how they're made. I don't think there's ...

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A handful of long-term observational studies suggest people who consume more ice cream have lower risk of diabetes, but the reasons for this finding remain unclear. (Matthew Mead/AP) Dairy makes up ...

One thing I never say no to is yogurt. If I’m ordering a smoothie, I’ll gladly accept an extra dollop. A bowl with granola never fails to tide me over when I’m feeling peckish. Tzatziki with my pita?

When the weather is nice, nothing beats a frozen treat after a long day of work or school. Everyone has their preferences, but I still don't really know what distinguishes ice cream from soft serve, ...