Taiwanese beef noodle soup is one of the most comforting and complete bowls of food you can make, combining rich broth, ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

In this week's Dining with Duria, Angelica makes Asian Chicken Noodle soup. In a pot, sear the chicken strips with the garlic and ginger. Make sure all sides are seared. Add in the chicken broth.

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

There are times when I want comfort food and I am suddenly in the mood for beef tips and yeast rolls from the cafeteria, which was one of my favorite school lunches when I was 10 years old. The lunch ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...