These vegan Napa cabbage rolls are filled with a mix of tofu, mushrooms, rice, carrots, and spring onions. Wrapped in tender ...

Some recipes are more than just food, they’re stories passed down through generations. That was certainly the case with Ina Kosokowsky’s cabbage rolls, a standout submission in the Great Bake Exchange ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

Think you don’t like red cabbage? This crispy, savory strudel with roasted chestnuts, cranberries, and goat cheese might ...

Carleigh said you should freeze your head of cabbage if you're using it to make rolls and wraps. Instead of wrestling with a head of cabbage in a pot of boiling water, freezing naturally loosens the ...