In this episode of In the Kitchen with Matt I will show you how to make buttercream frosting. This classic buttercream ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...

Any good cupcake always has a good frosting. There are many different types of frosting, but the most popular is buttercream, which is is just that: butter that has been creamed with sugar, creating a ...

I was very close to frosting this week's cupcakes with a pastry bag—they would have looked very pretty. But I couldn't find a tip to do it. (As a side note, BA has a helpful video on how to use a ...

Ingredients: 1 ½ cups (225g) sifted self raising flour, ¼ cup (165g) caster sugar, 125g unsalted butter, softened and chopped, 2 eggs, 1/3 cup (80ml) milk, 2 tsp vanilla extract. Icing: 250g unsalted ...

DECORATING cupcakes is a fun and easy activity for the whole family. Taste.com.au food editor Sarah Hobbs shares her top tips on how to decorate beautiful cupcakes. Lollies (baby marshmallows, musk ...

Lollies (baby marshmallows, musk sticks, icing flowers, hundreds & thousands, sprinkles) STEP 1. Bake your cupcakes using your favourite recipe on taste.com.au. Allow these to cool completely before ...