Ground beef is a popular freezer staple for many reasons. For starters, it's a versatile protein used in a wide variety of recipes, from burgers to casseroles and beyond. Due to its relatively short ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

Without entering the dreaded "danger zone." ...

Thanksgiving is almost here! If you're planning to cook the big bird, the USDA says there are three ways to safely thaw a frozen turkey. How to thaw a frozen turkey in the refrigerator Every four to ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...