Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

Goose was so important in the Victorian-era people would save - and save - for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

In a restaurant kitchen, even professional chefs don’t have to make every element of a three-course meal. But at Christmas, “When you’re cooking at home, you have to do everything,” says Rick Stein, ...