A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Have you ever had the pleasure of experiencing a Swedish Julbord? It’s a huge buffet full of delicacies traditionally served ...

TALLAHASSEE, Fla. (WCTV) - Christmas dinner is the perfect time for the family to sit down and enjoy a meal together. Chef Crockett from Keiser University joined us in the studio to show our Lanetra ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be lucky if there are leftovers.

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Cook some soba noodles according to the packet instructions. Chill them down, then toss with crisp cucumbers that you’ve half ...

David Brooks with the Made in Oklahoma Coalition joined News 9 in the Metro Tech Kitchen on Saturday and how to make the perfect Christmas ham. David Brooks with the Made in Oklahoma Coalition joined ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...