If you have 15 minutes and a box of pasta (ramen counts) in the pantry, you can make a meal. These 15 full-of-flavor pasta ...

The secret to this creamy, one-pot pasta is the sauce, which comes together with two of my favorite groceries: Miko Brand ...

Cooking pasta seems simple, but food experts say you’ve probably been doing it wrong. The secret? It’s all in the salt, the ...

Taiwanese beef noodle soup is one of the most comforting and complete bowls of food you can make, combining rich broth, ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Defined as two or three minutes less cook time than the package instructions, “firm” pasta sits at the very beginning of the ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...