But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Season the brisket with salt, pepper and ras el hanout. Use a drizzle of oil to sear the brisket in your slow cooker on both sides until golden brown. If your slow cooker doesn’t have a sear setting, ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

Slow cookers were made for busy mornings and cold days. I seem to retire my slow cooker during the summer in favor of fresh ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...