A middle-aged buck like this one should hang for at least 5 days if conditions are right. Mitch Kezar/Windigo Images SHARE You got your deer. Way to go! Your timing is good, too, because at this point ...
Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...
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