Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Medically reviewed by Jamie Johnson, RDNHam is a popular protein around the holidays and a go-to choice for sandwiches and ...

Always read the label and follow the recommended cooking instructions.

Ham is flavorful and packed with protein, but its high sodium and preservative content may raise health risks — including ...

The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled "with ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...