Ditch the store-bought mix forever! This homemade waffle mix is easy to whip up, stays fresh for up to 3 months, and makes ...

1 1/2 c. In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth. In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture ...

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

In this episode of In The Kitchen With Matt, I will show you how to make restaurant-style waffles from scratch. This homemade ...

File Giada's lemon almond waffles under brunch-party-worthy recipes. The Italian chef swaps regular milk for unsweetened vanilla-flavored almond milk to lend a pleasantly nutty flavor to the waffles ...

Waffles: crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. We have one electric waffle iron. (Does anyone have more?) I hover over it as the waffle bakes into crispy, ...

Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...

Waffles: crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. We have one electric waffle iron. (Does anyone have more?) I hover over it as the waffle bakes into crispy, ...

I think Amy Poehler’s character in “Parks and Recreation” said it best: “We need to remember what’s important in life: friends, waffles, work. Or waffles, friends, work. Doesn’t matter, but work is ...

Lazy Sunday mornings were made for waffles. Crispy, hot and slathered with fruity goodness. A kitchen filled with sweet aromas. Oh, and some mimosas — we are drinking more these days. We love a mimosa ...