Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...

Semolina bread is a delicious and versatile Italian bread made with durum wheat semolina. This type of flour gives the bread a unique texture that's slightly grainy and has a nutty flavor. The ...

Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

This is a favorite of my family, Nonna's Italian Sausage Roll up! It has great flavors of Italian Sausage, onions, mozzarella ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

At Christmastime, the fancy wrapped boxes of sweet bread stand tall on the shelves at Italian groceries and specialty food stores. Panettone, a traditional Italian Christmas bread, is popular at the ...

Jody Scaravella is the creator of Enoteca Maria, which opened in 2007 on Staten Island, with its signature cooking by Italian grandmothers. Nonna's House, the first cookbook inspired by the Nonna's of ...