Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

Are you craving a hearty, homemade meal while also wondering what to do with your leftover chicken? This easy, cheesy chicken ...

Preheat the oven to 400º Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray. In a medium bowl, combine the cornbread mix, milk and eggs, stirring until smooth. Spoon the batter ...

Barbecue chicken and cornbread. The combination is a staple of many summer meals. But you can enjoy the flavors even when your grill is buried under autumn leaves or winter snow. This Barbecue Chicken ...

In the realm of comfort food, few things compare to the warm, golden goodness of cornbread. While a store-bought box of jiffy ...

Cornbread dressing, cranberry sauce, sweet potatoes and, of course, turkey are my must-haves for Thanksgiving dinner. I'm not picky about the turkey or the sweet potatoes — any will do — but the ...