This Cheddar Cheese Sourdough Bread is an easy, cheesy loaf made with active starter—perfect for beginners and delicious toasted or as a base for sandwiches. Sometimes being a sourdough blogger means ...

Now that the weather is turning cooler, we’re craving warming, hearty treats — both sweet and savory. And of course, Martha Stewart is here to help, whether it’s with a new spin on pumpkin cheesecake ...

The smell of fresh baked bread stirs the senses of almost anyone in a positive way. Even if you can’t or don’t eat bread, the aroma still brings a smile to your face. I’m learning new culinary skills ...

For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Anytime I haven't planned something to cook for dinner, I usually find myself at Panera. What can I say — Panera's broccoli cheddar soup just calls out to me, and I can't resist! Even if it's warm out ...

I like to think of this bread as a big savoury muffin, says Adam O’Shepherd. As with muffins, you can use whatever ingredients you have to hand to throw into the mix. The courgette can be substituted ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

A warm, comforting, eggy, bread-soaked strata is ideal for serving after a day of fasting for Yom Kippur, the Jewish holiday that begins at sundown on Sept. 15 and ends a day later. Stratas are ...