Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

1 Beef tenderloin (4-5 pounds), trimmed and silverskin removed Coarse salt and freshly ground pepper 2 tablespoons Safflower oil 2 packages (12 ounces each) all-butter Puff Pastry 8 ounces Mousse Pate ...

These mini beef Wellington bites are perfect holiday appetizers because they look elegant but are surprisingly ...

Individual Beef Wellington Class at the Sierra Chef Culinary Center in Genoa is one of my favorite classes to teach. This very elegant looking dish always surprises everyone with its simplicity in ...

Beef Wellington isn't as tricky to make as it seems, follow these few simple steps to make this impressive main dish.

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...

Gavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted to Demi or Spoon & Stable or any of the James Beard Award-winning chef’s establishments. However, ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...

A beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper ...

Instructions: Season fillets with salt and pepper. Heat butter in pan and brown beef on each side; remove and brown mushrooms in same pan. Remove and set aside. Deglaze pan with a small amount of ...