We’ve heard about adding Amarula to some desserts and coffee, but adding this milky liquor to a bobotie recipe is new and unique for us. If you love trying out new recipes, give this Amarula bobotie ...

But after travelling to South Africa to find out all about where Amarula - South Africa’s signature cream liqueur - is born, we discovered just how well it complements sweet AND savoury dishes. Our ...

1. Line a baking sheet with baking paper and spray the paper with non-stick spray. 2. Place sugar and water in a small saucepan and place over low heat. Boil until the mixture becomes a dark amber ...

Cape Town - Distell’s secret regarding the composition of its Amarula Cream liqueur is out and there is speculation that the liqueur’s image could suffer in the eyes of consumers. The question was ...

Roz with mum Monica ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum ...

Amarula is a creamy South African liqueur that brings fruity notes and a rich texture to these quick-and-easy puddings, and malva pudding is true comfort food. Credit: Sarah Graham's Food Safari ...

FOOD PARCELS Tannie Maria’s Love Advice and Recipe Column: Amarula Pot Pudding (cooked on a fire) Sally Andrew is the author of a series of Tannie Maria murder mysteries set in the Klein Karoo. In ...