Inflation has significantly impacted household budgets, especially food costs, pushing Americans to rethink their spending habits. In 2025, 81% of Americans have identified saving money on food as a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In warm climates with plenty of sun, lemongrass grows like a weed. Such is the case in my mom’s backyard in Los ...

Cooking a thick 800g ribeye at home doesn’t have to be complicated. With just simple seasoning, proper heat control, and a ...

Let's be real. You've probably followed a recipe to the letter but somehow the dish still tasted flat.The vegetables were ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...