Uncover how the unique fermentation process of sourdough creates a lower glycemic response, making it the superior choice for ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...