Cookbook author, food blogger and star of TODAY All Day's #Cooking series Samah Dada is cooking up better-for-you snack recipes. She shows us how to make spiced chickpea salad and nutty carrot cake ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Carrot salad is a classic coleslaw-style ...

I can't wait to put it on everything. Danielle (@dzaslavsky) is one of the TikTok creators I never scroll past. She often shares recipes or snack ideas starring caviar from her family business, ...

Enjoy one of these bright and simple carrot side dishes this spring. In this collection, we shave the carrot into noodles, pickle it as a condiment, roast it with a spicy glaze and more. No matter ...

Calling all carrot-lovers and carrot haters: this recipe is for you! I used to think carrots tasted like dirt, and now I can't stay away from them. If you are like I was, this Moroccan Carrot Salad ...

ONE of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so ...

This week's recipe is kind of a weird one, but I was in a mood. When we first moved down here we went to a certain home of the original chicken sandwich a lot. We didn't really have them up north and ...

Asian-inspired beet salad by Chef Leo Davila with Stixs & Stone. (John Marr, Copyright 2021 by KSAT - All rights reserved.) SAN ANTONIO – It’s a healthy option ...

Three years ago Laurent Tourondel was a chef without a kitchen whose name was anything but a household word. Today the 40-year-old has an empire so well known it can use shorthand for Bistro Laurent ...