West Hawaii Today

Let’s Talk Food: Hawai‘i’s Reef Fish reference and cookbook

Did you go fishing along the coastline, caught fish but didn’t know the name of the fish, or how to clean or cook the fish? Cassandra Pardee is a fisheries biologist and co-founder of Poseidon ...
West Hawaii Today

Let’s Talk Food: ’Growing Up Hapa in Hawaii‘i’ cookbook

More than just a cookbook, ‘Growing Up Hapa in Hawai‘i’ is a celebration of heritage, resilience, and the power of connection. Chef Ippy Aiona, with a local Hawaiian father and an Italian mother, ...
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Hawaiian Electric’s new cookbook celebrates ‘years of tasty traditions’

HONOLULU (HawaiiNewsNow) - Hawaiian Electric employees are continuing a delicious, long-standing tradition of supporting local communities. Their latest fundraiser cookbook “Generations of Grinds: ...
KHON Honolulu on MSN

‘The Hawaii Book of Rice Vol. 2’ showcases local chefs and creative rice dishes

HONOLULU (KHON2) – “The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring ...