He places the steel under a spring hammer and the sound of the metal being flattened and fortified into a kitchen knife echoes off the mountains surrounding the workshop. "I believe that blades are ...

Bladesmith David Singer creates custom culinary knives, specializing in Japanese styles and pattern welded steel at his Acton forge. Gary Higgins / Boston Business ...

“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

Zanjan knives are considered one of the most authentic handicrafts of the region. Their reputation and fame extend far beyond the borders, with talented artisans working in this field. During the ...

GALVESTON, Ind. (AP) - Nate Hardin’s workshop is cluttered with grinders, drill presses, an orange-glowing forge furnace, an anvil and other tools. “If it’s not begged, bartered, borrowed or stolen, ...

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...

Chef Shintaro Matsuo filleting a yellowtail fish with a knife made in the nearby city of Sakai, at his restaurant in Osaka.(Saad Sayeed, AFP) Blacksmith Yoshihiro Yauji pulls a piece of glowing metal ...

Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for crafting swords carried ...